Thursday, 29 December 2011

Christmas a la Cook Eat Write

Being as though were coming to the end of another year, stomachs are quietly persuading us not to eat that last crumb of Stilton and our minds are still in that zombie like state that enables us to sit mindlessly watching things on the t.v that we would not normally see the point in watching, i thought rather than give you a encyclopedic written account of our festivities Ive decided just to show you instead.


                                                                                         Christmas Eve


Lobster with melted butter and herbs


Home cured gravlax with pickled cucumber and dill and creme fraiche sauce

                                                               
My dad and I trying to remain calm
                          

 The Christmas Capon


Preparing desserts


Cherry Trifle


Christmas Cake with surplus Rudolph's



Exceptional cheeses supplied by the wonderfully aromatic Cheese Hamlet in Didsbury




Now I've shown you mine, why don't you show me yours?




No comments:

Post a Comment